Yoghurt and cardamom panna cotta
Place the gelatine leaf in a bowl of cold water and leave it to soak for 4-5 minutes until it is soft. Put the milk, the honey and the ground cardamom seeds in a saucepan and slowly bring up to the boil. Drop in the softened gelatine leaf and stir to dissolve it. Set the saucepan aside for about 10 minutes or until it has reached room temperature.
Put the natural yoghurt in another bowl and add the milk and honey mixture from the saucepan, whisking to mix everything well. Pour the mixture into glasses or cups and put them in the fridge for two hours until the panna cotta is set.
Serve straight from the fridge.
Panna cotta recipes:
- Panna cotta with raspberries
- Coconut and cinnamon panna cotta
- Yoghurt and cardamom panna cotta
- Peach jelly panna cotta pots