Tasty Kale and purple sprouting broccoli bake, quick to prepare
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Authentic tandoori chicken at home with a side of vibrant cucumber salad.
A classic combo of flavourful veg and tasty smoked haddock for those cold evenings. Can also easily be prepared with any smoked fish.
Something New: Almond Tartlets with poached rhubarb and softly whipped cream.
These gorgeous tartlets are the perfect afternoon tease to impress other mums and dads at your kids' party.
Rachel was on What's Cooking from the Sainsbury's Kitchen a few weeks ago.
This video is Something Simple: Fillet of lamb with golden couscous
Delicious, quick-cook lamb, flavoured with currants, pine nuts and mint, served with couscous.
Lean pork with fragrant lemongrass and fiery ginger, pak choi and Thai style rice.
Ballymaloe Cookery School