tangy & tantalizing orange & almond drizzle cake glazed with citrus syrup
This elegant simple cake doesn't need to try hard to be absolutely delicious. I love it slightly warmed, which makes it even more moist and zesty... try it with a little Greek yoghurt.
This zesty Orange & Almond Drizzle Cake becomes deliciously moist as it cools down and absorbs the syrup. Although it takes all my willpower not to steal a spoonful when the syrup is still runny on top!
The best of ingredients:
Caster Sugar, Orange Curd (19%)(Sugar, Free Range Egg, Salted Butter, Orange Juice, Water, Acidity Regulator: Citric Acid; Orange Oil, Gelling Agent: Agar), Wheat Flour, Free Range Egg, Sunflower Oil, Golden Syrup (8%), Ground Almonds (4%), Pasteurised Orange Juice (4%), Orange Zest, Lemon Zest, Baking Powder (Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate), Flavouring: Orange Oil (0.2%); Salt.
Nutrition information:
Typical values per 100g (heated)
Energy 395kcal 1656kJ
Protein 5.6g
Carbohydrate 55.4g
of which sugars 39.2g
Fat 17.0g
of which saturates 2.6g
Fibre 1.4g
Salt 0.6g
of which sodium 0.2g
Allergens: Contains: Gluten, Egg, Milk & Nuts.