Pan-fried prawns with garlic, chilli and coriander

Cut the prawns in half lengthways through the shell. Place a large frying pan or a wok on a high heat. When it's really hot, add in the olive oil, then the prawns, and cook them for 3-4 minutes until the shells turn light golden.

Then add in the finely chopped garlic, the finely chopped chilli and season to taste with salt and freshly ground black pepper. Fry until the prawns are cooked and the garlic is golden. Tip into a wide serving dish and scatter over the chopped coriander.

Cut the lemon into wedges and serve with the prawns.