Lemon and ginger ice cream
Put the lemon curd in a bowl, along with the natural yoghurt, the creme fraiche and the finely grated fresh ginger. Fold everything together thoroughly, then put in a freezable container. Cover and place the container in the freezer for a few hours until the ice cream is frozen through.
To serve, take the ice cream out of the freezer for 2-3 minutes before scooping.