Gently Spiced Turkey Salad with Cashews and Mango

In a large mixing bowl mix the yoghurt, mayonnaise, curry powder, cumin, celery and lemon juice, add the turkey and season to taste with salt and pepper, adding more spices and lemon juice if necessary, set aside.

Tear off whole lettuce leaves and arrange on a plate. Spoon the turkey mixture into the middle, then sprinkle with the mango, spring onions, cashew nuts and coriander.