Preheat the oven to 220 C, 425 F, Gas 7. Season the olive oil with some salt and freshly ground black pepper. Cut the baguette into long slices at an angle and brush the slices with the seasoned oil. Place the seasoned slices of bread, in a single layer, on a baking tray and cook in the oven for about five minutes, until they are a pale golden colour.

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