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Sprite FINAL 28.06.13 from Rachel Allen on Vimeo.

The winners of the Sprite's 30% less challenge get their Cookery Master Class from Rachel Allen in London last week!

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Episode 2 of Lyndey Milan’s "Taste of Ireland" will broadcast on TV3 this Tuesday June 18 at 7.30 PM.

In her series "Taste Of Ireland" Lyndey Milan reveals an Ireland unknown to many outside Ireland – a country rich in exciting fresh produce and delicious food. So much more than Guinness and potatoes. While food plays a pivotal role in her adventure, it’s the locals who really illuminate this series, sweeping Lyndey through cobbled streets and rolling pastures to discover Ireland’s best kept secrets.

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Shaneod

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We got this lovely letter the other day, it says:

""Dear Rachel,
A friend came to tea yesterday and said that she would bring the cake as I have been a bit house bound lately and she arrived with your orange almond cake. So I just want to tell you how absolutely delicious it was, really tasted as if I had just taken it out of my oven. So bravo and well done, you're a great great girl and all good wishes"

Thank you for the nice feedback!

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Some of the World’s most acclaimed food writers are coming to Cork this May bank holiday weekend for readings, talks, panel discussions, demos, tastings, producer visits, foraging expeditions, lunches & dinners.

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Happy St.Patrick's day everyone!

Why not cook up a lovely Irish Stew from my new book IRISH FAMILY FOOD, for your Irish dinner today!

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I'm delighted to announce the launch of my new range of cakes which will be available in all good food shops across Ireland from the 18th of March!

You can see the three cakes on my cake page!

Rachel Allen

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Welcome to my new website, you will find information about my Books, Recipes, News & Events and everything that is going on so keep an eye on the site!

You can also follow me on Facebook or Twitter. Also I'm just starting out on Google Plus & Pinterest and will be adding recipes and news to those pages as well.

Whichever is your preferred social media website!

Rachel Allen

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Shaneod

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Salmon is a wonderfully versatile, flavoursome fish, whether it's poached with hollandaise sauce, pan-fried or served as a light, refreshing tartare.
 
With its delicate juicy flakes, salmon is a wonderfully impressive fish. Its proud pink flesh is packed with flavour and has been prized for centuries. I love how versatile salmon is; it's perfect pan-fried, poached, in sushi or as part of a fish pie.
 
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Rachel Allen

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Make friends fast and easily, with this finger food for sharing, including smoked mackerel pate, baba ganoush, spicy pitta wedges and frittata.
 
This sort of finger food is easy-going, social food for everyone to share. Each one of these dishes is made to be eaten with your fingers -- whether that's dipping a piece of bread into some baba ganoush or picking up a mini frittata.
 
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Rachel Allen

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In the oven or on the barbecue, spatchcock chicken is fast to cook and easy to prepare, says Rachel Allen, while fresh summer produce makes for wonderfully speedy salads and sauces.
 
One of my favourite things about cooking in the summer, with all the fresh produce, is how little time it takes to put a meal together. You needn't spend hours slowly simmering a stew or taming a beetroot the size of a soccer ball. Fresh leaves or vegetables need only be chopped up and then thrown together for a satisfying summer supper.
 
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Rachel Allen

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