Rachel's Now Open!
I'm delighted to let you all know that Rachel's my new Restaurant in Cork City is open!
The combination of our rich soil, a temperate climate and an abundance of rain gives us some of the best conditions in the world to produce nourishing food.
My purpose is to serve simple, naturally produced and delicious tasting food from the local Cork area. Where possible our vegetables, fruit and herbs are picked then delivered every morning from our organic farm at Ballymaloe Cookery School.
Our fish is landed daily from the waters of Ballycotton, our pork is reared by Darren Allen on his farm in Shanagarry, our chickens are reared by Robert Fitzsimmons in East Ferry on his free range pastures and we have a hand full of local farmers providing high quality beef and lamb from in the East Cork area.
Mar 23, 2017 News