Ballymaloe still has recipe for success fifty years later

Joe McNamee wrote a really nice article about Ballymaloe House, Ballymaloe Cookery School and The Ballymaloe Litfest of Food and Wine in the Irish Examiner this weekend.

The article starts:

When Myrtle Allen opened a restaurant in her dining room, the self-taught chef would cook for guests on her Aga range. Today, 50 years on, the Ballymaloe brand is world-renowned.

Read the full article about Ballymaloe on the Irish Examiner website.

Shaneod Mar 04, 2014 News