With an abundance of citrus fruits now in our stores, Rachel Allen suggests adding zest to sweet and savoury dishes with oranges.
Every year, I make great big batches of marmalade from the glorious glut of oranges that this time of year provides. Right now, citrus trees are at their peak, the oranges at their sweetest and most orange!
It's also the time when a glass of orange juice tastes the best, freshly squeezed that morning – ideally, by my husband. Oranges make such divine juice, with none of the acid sharpness of grapefruits or lemons.