While in India with Goal, I met Aneesha Baig, a woman who brims with passion and enthusiasm. She presents the TV show Will Travel For Food. Together, we walked the streets of Delhi and she introduced me to their incredible street food.
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Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!

We all need to treat ourselves from time to time. Whether it’s a show-stopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel’s All Things Sweet will satisfy even the sweetest sweet tooth.

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Taking a break from wholesome, nutritious food, indulge in the sublime pleasure of 
churros and doughnuts.

Doughnuts are pure, unadulterated pleasure. Deep fried and covered in sugar, this is not a diet, fat-free option. Yet, just every so often, there is nothing as good as the sweetly crisp crunch and warmly yielding centre of a fresh, home-made doughnut.

The first time I had churros con chocolate was in Barcelona as a 16-year-old exchange student. I remember one night we were allowed to go in to town to the disco - quite a thrilling moment 
for me back then!

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The sweet, floral notes of basil make it the most summery of herbs. I love to throw the bright-green leaves, whether whole or torn or chopped, into soups, salads and summer stews.
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